Dr. Oetker Muffins Baking Mix

Store in a dry place at room temperature

Ingredients: WHEAT flour, sugar, 18% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), WHEAT STARCH, dextrose, baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate)), thickeners (guar gum, xanthan gum, E 466), starch, emulsifiers (E 475, E 471, E 433), vanillin flavouring. May contain: HAZELNUTS, EGG, MILK.

Preparation instructions:
This is what the pack contains: 295 g baking mix for the batter 25 g mix with cocoa 12 paper baking cups You will need: Baking tray And you add: 125 ml cooking oil, e.g. sunflower oil 75 ml milk 2 eggs (size M) 1 tbsp milk 1 Prepare Place 12 paper baking cases on a baking tray. Preheat the oven. Top/bottom heat: about 180°C 2 Prepare the dough Put the baking mixture into a mixing bowl. Add the oil, 75 ml milk and eggs. Mix everything with a mixer (paddles) on highest speed for about 2 minutes or with a whisk to a smooth batter. Divide half of the batter evenly into the ramekins using 2 tablespoons. Mix the remaining batter with 1 tbsp milk and the mixture with cocoa and spread over the light batter. 3 Marbling and baking Pull a cake fork through each layer of batter to create a marble pattern. Put the baking tray with the ramekins into the oven. Baking time: approx. 20 min. Remove the muffins from the tray and leave to cool in the ramekins on a cooling rack.

Contact details: Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Austria, +43 (0) 4242 55 4 54-0, office@oetker.at