Mayflower Anchovy Fillets in Sunflower Oil
Mayflower anchovy fillets in sunflower oil from Peru offer a tender bite and a distinctively bold, savoury fish taste. Salted and ready for direct use, these 100 g fillets are wonderfully practical for cooking. Stir them seamlessly into pasta, blend them into sauces, toss them through salads, or enjoy them as a tasty topping on your dishes.
Country of origin
Description
The Mayflower anchovy fillets are preserved in mild sunflower oil. They offer a strong, salty taste and a tender texture.
These small fish are suitable for refining various dishes and give meals a distinctive, savory note.
Use
Ideal as an ingredient for pizzas, pasta sauces, salads, or as a savory topping on toasted bread.
Manufacturer
Drained weight 100 g. Total content 200 g.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sonnenblumenöl 49%, SARDELLENFILETS 43%, (Engraulis ringens), Salz 8%.
Allergens
- Fish