Only 14 items left
This French soft cheese Le Cremeux by Fromagerie Germain combines a triple-cream style with a summer truffle inlay. The milk is sourced within a maximum of 60 km from the dairy. After six days of maturing, it is halved to insert the truffle preparation, then matures seven more days for an even rind. Perfect for cheese boards, 150 g.
Similar products
Schärdinger Sirius Camembert 45%
Country of origin
Description
Fromagerie Germain Le Cremeux is a soft cheese that combines the characteristics of a triple cream cheese with a summer truffle inlay. The milk used comes from a maximum radius of 60 km around the dairy.
After a ripening period of six days, the cheese is halved to insert the truffle preparation. It then ripens for another seven days to ensure an even rind formation.
Use
Ideal for the cheese board or as a special treat for a snack.
About Manufacturer
Fromagerie Germain is a dairy that focuses on the traditional production of cheese specialties.
Storage
Store at +0°C to +7°C.
Manufacturer
Durability
Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse
Zutaten: PASTEURISIERTE MILCH, SAHNE, Salz, Zubereitung auf Basis von aromatisierter Somm 1.4% (Sommertrüffel 1.05% (Tuber aestivum Vitt, Kochsaft (Sommertrüffel)), natürliches Aromen, Salz), MILCHSÄUREBAKTERIEN.
Bei 4-7°C lagern.
Allergens
- Milk