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Enjoy the Breton churned butter from Le Vieux Bourg with Viking salt. Made in the heart of Brittany since 1956, this French butter features a creamy, smooth texture and a natural yellow colour. Kneaded for optimal spreadability and hand-cut, this 110 g specialty is perfect as a bread spread, for refining sauces and vegetables, or for cooking.
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Country of origin
Description
Le Vieux-Bourg Viking is a Breton churned butter with a creamy texture and a natural yellow colour. It has been produced since 1956 in the heart of Brittany.
It is made in a butter churn in two steps: first the cream is traditionally churned, then the butter is kneaded so the remaining water is evenly distributed. This creates a smooth, highly spreadable consistency. Finally, it is cut and packaged by hand.
Use
Suitable as a spread, for refining vegetables and sauces, or for baking and frying.
About Manufacturer
Le vieux Bourg is a food brand focused on carefully selected everyday products. Its offering is built around clear quality standards and a reliable product selection.
Depending on the range, the items are suitable for a snack, as an accompaniment to drinks, or as an uncomplicated ingredient for cooking. A good choice if you are looking for practical products for your kitchen and pantry.
Storage
Store at +0° to +6°C.
Manufacturer
Le vieux Bourg
Otto-Hahn-Str. 5 77964 Kehl Auenheim
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SAHNE; MILCHSÄUREBAKTERIEN; Salz; wikinger-salz (Salz; Zwiebel; geräuchertes Salz; Dextrose; Pfeffer; Kurkuma; Aroma) Enthält: MILCH, LAKTOSE, Kann Spuren von SELLERIE, SCHALENFRÜCHTEN, SESAM, SENF enthalten.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Allergens
- Milk
- May contain traces of:
- Tree nuts
- Celery
- Mustard
- Sesame seeds