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Le Vieux Bourg black pepper barrel butter brings traditional French flavor straight to your table. Crafted in Brittany since 1956 using pasture milk, this traditional butter is churned, kneaded, and hand-cut for a beautifully creamy, spreadable texture. Featuring a subtle pepper note, this 110 g portion is perfect for melting over steak, fish, vegetables, or fresh baguette.
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Description
Le Vieux-Bourg Poivre Sauvage is a Breton churned butter with a peppery note. It is made using a traditional method, then hand-cut and packaged.
Since 1956, this butter has been produced in the heart of Brittany in a two-step process in a butter churn: churning develops its aroma and creaminess, and subsequent kneading distributes the remaining moisture for an even, easy-to-spread consistency. Its natural yellow color comes from milk from Breton pastures.
Use
As a spread, to enhance vegetables and potatoes, or to round off sauces. Also pairs well with steak, fish, or fresh baguette.
About Manufacturer
Le vieux Bourg is a food brand focused on carefully selected everyday products. Its approach is built around clear quality and a reliable product selection.
Depending on the range, the items are suitable for snacks, as an accompaniment to drinks, or as an easy ingredient for cooking. A good choice if you’re looking for practical products for the kitchen and pantry.
Storage
Store at +0°C to +6°C.
Manufacturer
Le vieux Bourg
Otto-Hahn-Str. 5 77964 Kehl Auenheim
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SAHNE 96.77%, MILCHSÄUREBAKTERIEN 0.03%, Salz 2.2%, schwarzer Pfeffer 1%.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Allergens
- Milk