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This traditional churned butter from Le Vieux Bourg comes straight from France and brings a spicy kick to your kitchen with Piment d’Espelette chili. Crafted from Breton pasture milk, it is kneaded in a butter churn and hand-cut for a smooth texture. Perfect for fresh bread, grilled meat, vegetables, or sauces, this 110 g treat elevates every meal.
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Description
Le Vieux-Bourg butter with Piment d’Espelette is a Breton churned butter with a spicy note. It has a smooth texture and spreads well.
It is made in a butter churn using a two-step process: cream is first churned into butter, then it is kneaded to achieve an even, smooth consistency. The pieces are cut and packed by hand; the natural yellow color comes from milk from Breton pastures.
Use
For bread and snacks, to enhance baked potatoes or vegetables. Also suitable for seasoning sauces and for grilled meat or fish.
About Manufacturer
Le vieux Bourg is a food brand focused on carefully selected everyday products. The brand stands for clear quality and a reliable product selection.
Depending on the range, the items are suitable for snacks, as an accompaniment to drinks, or as a simple ingredient for cooking. A good choice if you are looking for practical products for the kitchen and pantry.
Storage
Store at +0°C to +6°C.
Manufacturer
Le vieux Bourg
Otto-Hahn-Str. 5 77964 Kehl Auenheim
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SAHNE 95,97%; MILCHSÄUREBAKTERIEN 0,03%; Salz 2,2%; Chili aus Espelette 1,8% Enthält: MILCH, LAKTOSE.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Allergens
- Milk