Only 14 items left
Birkengold gelling sugar from Austria is the perfect choice for your homemade jams and jellies. Made with pure birch sugar and natural apple pectin, this 500 g alternative is tooth-friendly and lower in calories than traditional sugar. It allows for a 3:1 fruit-to-sugar ratio, keeping the natural taste of your favorite fruits front and center.
Country of origin
Description
Birkengold gelling birch sugar is a vegan gelling product for lower-calorie fruit spreads – without preservatives. Thanks to the ratio of 3 parts fruit to 1 part gelling birch sugar, you can make especially fruity jams and preserves.
Application is designed in just a few steps and is suitable for homemade fruit spreads made from prepared fruit. For a hygienic result, pour the hot spread directly into sterilized, dry jars and seal immediately.
Use
Mix 1.5 kg prepared fruit with 500 g gelling birch sugar in a pot. Boil vigorously for 3–4 minutes; the cooking time starts once it reaches a rolling boil. Fill hot into sterilized, dry jars, seal immediately and place upside down for 10 minutes. Use the entire pack.
About Manufacturer
Birkengold GmbH is an owner-managed company founded in 2011 and, according to the manufacturer, positions itself as the market leader for xylitol in Austria, Germany and Switzerland. The company also supplies many EU countries, including with private-label products.
The range includes food and oral care products based on xylitol. Birkengold GmbH uses 100% pure xylitol from Finnish birch bark as well as organic xylitol from corn. The products are sweetened exclusively with xylitol, 100% vegan and palm oil-free.
Storage
Store between 0°C and 25°C. Store in a dry place and protect from light and heat.
Manufacturer
Birkengold
Hauptplatz 3-5
3202 Hofstetten
office@birkengold.at
Nutritional values per 100g
Composition & Allergens
Composition
Süßungsmittel: Xylit aus Birken- und Buchenrinde, Geliermittel: Pektine, Säuerungsmittel: Citronensäure