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This Austrian Schärdinger Protein Cottage Cheese is a wonderfully lean cottage cheese with only 0.1% fat. It features a delightfully grainy yet creamy texture, making it a perfect fit for your active lifestyle. This generous 500g pack is incredibly versatile, ideal for boosting your bowls, salads, or sweet desserts, and stays fresh in the fridge for up to 3 days after opening.
Country of origin
Description
Schärdinger Protein Cottage Cheese 0.1% is a low-fat cottage cheese made from pasteurised milk with a grainy, creamy texture. It can be easily incorporated into everyday life.
This cottage cheese is a neutral accompaniment for savoury and sweet dishes. Use it to refine bowls, salads and spreads, or as an ingredient for dips, quark dumpling variations and light baking ideas. Thanks to its mild flavour, it also pairs well with fruit or herbs.
Use
Suitable for direct consumption.
About Manufacturer
Berglandmilch eGen is a cooperative and stands for processing milk into foods for everyday enjoyment.
As a manufacturer, Berglandmilch eGen places value on reliable quality and careful processing. Depending on the product, the items are suitable for breakfast, snacks, cooking or baking and can be easily integrated into many kitchen routines.
Storage
Keep refrigerated (max. +6°C). Consume within 2–3 days after opening.
Manufacturer
Berglandmilch eGen
Schubertstraße 30, 4600 Wels, Austria
office@berglandmilch.at
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Cottage Cheese mager, aus pasteurisierter Milch
Zutaten Cottage Cheese: MAGERMILCH, MAGERMILCHpulver, MOLKENEIWEISS, mikrobielles Lab, Milchsäurekulturen (MILCH).
Ungeöffnet, gekühlt (3 - 6 °C) mindestens haltbar bis: siehe Aufdruck Deckelrand.
Allergens
- Milk