8 DAYS AVERAGE FRESHNESS
17,226 customers have this product in their favourites
51% of customers buy regularly
Looking for the perfect whipping cream? This Austrian nöm Schlagobers stays fresh longer and is made with regional milk from Lower Austria, Burgenland, and Eastern Styria. Supporting animal welfare and sustainability, this 250 ml portion is a great choice for your kitchen. It stays fresh for at least 8 days when stored chilled at 3–9 °C, and should be enjoyed within 2–3 days after opening.
Country of origin
Description
NÖM whipped cream with 36% fat is made from highly heated cream.
About the manufacturer:

Durability
Nutritional values per 100 ml
Composition & Allergens
Composition
Schlagobers 36% Fett, hocherhitzt.
Zutaten: RAHM mit 36% Fett, Stabilisator: Carrageen.
Allergens
- Milk






























