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Treat yourself to these traditional Lenzi Cantuccini toscani IGP alle mandorle, an authentic Italian almond biscuit straight from Tuscany. Crafted since 1929 using an original recipe with whole roasted almonds, butter, and natural vanilla, they offer a delightfully crispy texture. This 150g pack of biscuits is perfect for dipping into sweet wine or enjoying alongside your favorite espresso.
Manner sponge cake
Country of origin
Description
Lenzi Cantuccini toscani IGP alle mandorle
Crispy almond biscuits from Tuscany – traditional and authentic
The Lenzi Cantuccini toscani IGP alle mandorle are the traditional almond biscuits from Tuscany, known worldwide. They are tender and crispy thanks to an original recipe rich in sugar, eggs, butter, and roasted almonds, and flavored with natural vanilla. This crispy pastry with whole almonds has been produced since 1929 by the Masini family near Florence. In Italy, these biscuits are often dipped in sweet wine like Vin Santo, but they also taste excellent with espresso, cappuccino, or a scoop of ice cream.
What to expect from this product
- Traditional Tuscan almond biscuits with 20% almonds.
- Tender and crispy thanks to an original recipe with butter and roasted almonds.
- Ideal with sweet wine, coffee, tea, or ice cream.
Get your Lenzi Cantuccini toscani IGP alle mandorle now and enjoy a piece of authentic Tuscany!
Manufacturer
Pietro Masini s.r.l., Via Livornese 64, 50055 Lastra a Signa (FI), Italy
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Weizenmehl [a], Zucker, Mandeln [a] 22%, Ei [a], Eigelb [a], Butter [a], Milch [a], Honig, Vollmilch [a], Aromen, Salz, Backtriebmittel, Ammoniumbicarbonat, Kann Spuren enthalten von, andere Schalenfrüchte [a], Soja [a]