348
400 g€16.73 /kg
669€
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Looking for a comforting, warm meal? This Italian legume and grain mix from La Valletta is perfect for a hearty soup. Sourced from the Colfiorito plateau in Umbria, this traditional blend features pearl barley, farro, red lentils, and peas grown by the Cappelletti family. At 400 g, it is completely vegan, vegetarian, and free from any artificial additives.
LAND-LEBEN Baked peas palm oil free
Country of origin
Italy
Description
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La Valletta Minestra Dea Cupra (Legume Mix for Soup, 400 g)
Hearty soup based on a rustic legume mix, named after the ancient goddess Cupra – ideal for robust, warming dishes.
What to expect from this product
- Mix of pearl barley, farro (spelt), red lentils, and peas – a balanced combination of grains and legumes.
- Slow-growing ingredients from Umbria, traditionally cultivated by the Cappelletti family on the Colfiorito plateau
- Spicy aroma in rich beef broth with thyme and sage – recipe idea from Italian B2B assortment
- Professional portion (400 g): rich, vegan, vegetarian, without artificial additives
Manufacturer
La Valletta Colfiorito Soc. Agr. srl, Via dei Villini 35/C, 06034 Foligno (PG), Italy
Nutritional values per 100g
Energy value
1022 kJ244 kCalFats
2.5 gincluding saturated fatty acids0.5 gCarbohydrates
57 gincluding sugars2.5 gProtein
13.5 gSalt
0.03 gFibre
15.1 gComposition & Allergens
Composition
Zutaten: Perlgraupen, Dinkel, rote Linsen, Erbsen
Allergens
- Cereals (gluten)