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Pappudia Handgemacht
Pappudia Baguette with Mozzarella, Tomatoes, and Basil Pesto
260 g2 DAYS AVERAGE FRESHNESS
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Xtra price:
€4.22
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- Description
- Composition
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French baguette with mozzarella, tomatoes, and basil pestoA French baguette filled with creamy mozzarella cheese and fresh tomato slices. Tomatoes and mozzarella are layered on a bed of cream cheese and drizzled with a basil pesto made with Grana Padano and balsamic vinegar. Together with lamb's lettuce, it makes the perfect snack on the go.
Durability
Zutaten: Weizenbaguette 38% [Weizenmehl, Trinkwasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Mehlbehandlungsmittel: L-Ascorbinsäure], Mozzarella-Käse 19% (pasteurisierte Milch, Salz, mikrobielles Lab, Starterkulturen), Tomaten 19%, Milchaufstrich (pasteurisiert Sahne 91%, Milchpulver, Molkenpulver, Kartoffelstärke, Speisesalz 0,5%, Sauerrahmkultur), Basilikumpesto 5,3% [Olivenöl, Basilikum 33%,Grana Padano Käse* (Milch, Salz, Lab, Konservierungsstoff: Lysozym (aus Ei)), glatte Petersilie, schwarzer Pfeffer, Speisesalz], Balsamico-Essig (Weinessig, konzentrierter Traubenmost, Farbstoff: Ammoniak-Sulfit-Karamell, Antioxidationsmittel: Kaliumdisulfit), Feldsalat. *Grana Padano. Geschützte Ursprungsbezeichnung.
Durchschnittliche Nährwerte pro 100 g:
Brennwert: 960 kJ/ 229 kcal; Fett: 10,7 g; davon gesättigte Fettsäuren: 5,8 g; Kohlenhydrate: 22,5 g; davon Zucker: 2,7 g; Eiweiß: 9,5 g; Salz: 1,0 g
Nutritional values per 100g
| Energy value | 960 kJ/229 kCal |
| Fats | 10.7 g |
| including saturated fatty acids | 5.8 g |
| Carbohydrates | 22.5 g |
| including sugars | 2.7 g |
| Protein | 9.5 g |
| Salt | 1 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| Sulfur dioxide |