Artigiana
Artigiana Stracciatella
250 g3 DAYS AVERAGE FRESHNESS
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AI Summary
Stracciatella is made by mixing small pieces of freshly hand-torn mozzarella with fresh cream. This milky-white, rindless cheese with a creamy and fibrous texture has a fresh and milky taste with a slightly sour note from the cream. It is a cheese of exceptional smoothness and richness. It is often used as a filling or ingredient in salads, on toasts, in pasta, or risottos. Also discover the smoked variant: The smoking process uses beech wood, which additionally gives the cheese a finely woody taste.
Durability
Pasta Filata Käse
Zutaten: MILCH 72.24%, UHT SAHNE 27%, Salz 0.5%, Säuerungsmittel : E270 0.2%, Labaustauschstoff 0.01%, Konservierungsstoff : E202 0.05%
Bei 0°C bis 4°C lagern.
Nutritional values per 100 g
| Energy value | 1162 kJ/281 kCal |
| Fats | 25.2 g |
| including saturated fatty acids | 13.2 g |
| Carbohydrates | 1.7 g |
| including sugars | 1.7 g |
| Protein | 11.8 g |
| Salt | 0.5 g |
| Fibre | g |
Allergens
| Milk |