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Bring the authentic taste of Southern Italy to your table! This pre-cooked Roman wild broccoli from Annatura, also known as Cima di Rapa, is ready in minutes. It features a spicy-tart aroma and tender texture. This 300 g portion of Italian goodness is perfect sautéed with garlic, served with pasta, or enjoyed cold as antipasti. It is also packed with bitter substances, iron, calcium, and vitamins.
BIO Sweet corn pre-cooked
25 min
Quick
Country of origin
Description
Annatura Roman Wild Broccoli, pre-cooked – Italian Specialty Ready to Serve in Minutes
Authentic Taste, Gently Prepared
Annatura's pre-cooked Roman wild broccoli – also known as Cima di Rapa – is a typical delicacy from Southern Italy. It impresses with its spicy-tart aroma and tender consistency. Already pre-cooked and ready to eat, it is ideal for quick, aromatic dishes – completely effortlessly!
3 Reasons Why You'll Love It:
- Traditional Pleasure: Original Italian Cima di Rapa, directly from Southern Italy.
- Quick & Easy: Gently pre-cooked – just heat or refine.
- Nutrient-Rich & Natural: Full of bitter compounds, iron, calcium, and vitamins.
How to Prepare Your Wild Broccoli in Minutes:
- Sauté in a pan with olive oil, garlic, and a little chili – classic 'alla pugliese'.
- Perfect with Orecchiette, on Bruschetta, or as a spicy vegetable side dish.
- Also delicious cold as antipasti or in a salad.
With Annatura's pre-cooked Roman wild broccoli, you get authentic Italian taste, like fresh from the market – quickly prepared, intense in flavor, and full of good ingredients.
Discover Now and Enjoy Mediterranean Vegetable Variety!
Nutritional values per 100 g
Composition & Allergens
Composition
Römischer Wildbrokkoli, water