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Bring the authentic taste of China to your kitchen with these Chunsi Tomoshiraga Somen wheat noodles. This 400 g portion is perfect for your favorite Asian dishes. They are incredibly quick to prepare—simply boil them in water for 5 to 6 minutes, drain, and they are ready to go. Just store them in a dry place to keep them fresh for your next culinary adventure.
Country of origin
Description
Chunsi Wheat Noodles Tomoshiraga Somen
Wheat Noodles Tomoshiraga Somen.
Store in a dry place.
Cook the noodles for 5-6 minutes in boiling water. Then drain the noodles. The noodles are now ready to be used in your favorite dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl (99%), Salz.
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans










