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Fancy a Mexican night? These gluten-free tortillas from Old el Paso are the perfect base for your wraps. Made in Spain using tapioca starch, corn, and quinoa flour, this 216 g pack contains 6 delicious tortillas. They are super easy to warm up in the oven or microwave. Once opened, just keep them in the fridge and enjoy within 3 days.
15 min
Quick
Country of origin
Description
Old el Paso Gluten-Free Tortillas
6 Gluten-free tortillas with tapioca starch and corn and quinoa flour.
Store in a cool and dry place. Please reseal the opened package, keep it in the refrigerator and consume within 3 days.
To warm tortillas: OVEN: Preheat oven to 140°C (Fan oven: 120°C). Remove tortillas from packaging, separate them and wrap them in aluminium foil. Warm for 10 minutes. Keep tortillas warm until serving.To warm tortillas: MICROWAVE: Pierce the film several times and place the package in the microwave. Heat at full power (800 Watts) for 35 seconds. Open the packaging and separate the tortillas.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Tapiokastärke (53%), Wasser, Weißmais-Masamehl (8%), Stabilisatoren: Glycerin (E422), Xanthan (E415); Quinoamehl (4%), Amaranthmehl, Emulgator: Mono- und Diglyceride von Speisefettsäuren (E471); Speisesalz.