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This vegan chocolate hazelnut spread from Marks & Spencer Plant Kitchen is a delicious treat for your breakfast. Made in the United Kingdom, this creamy plant-based spread combines rich chocolate flavor with hazelnuts and a touch of premium Bourbon vanilla. It is perfect for spreading on toast or pancakes and comes in a convenient 200g jar.
Country of origin
Description
Marks and Spencer Plant Kitchen Chocolate Hazelnut Spread vegan
This vegan Plant Kitchen spread is chocolatey in taste with hazelnuts and a hint of Bourbon vanilla for a creamy, luxurious treat. It transforms your morning toast or pancakes into a delicious delicacy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker, Rapsöl, Haselnusspaste (15%), fettreduziertes Kakaopulver (7,5%), getrockneter Reissirup, Kakaobutter (4%), Chicoréefaser, Emulgator: Sojalecithin, Bourbon-Vanille-Extrakt
Allergens
- Soybeans
- Tree nuts
- May contain traces of:
- Peanuts
- Milk