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Looking for a truly juicy plant-based treat? These vegan-friendly Plant Kitchen No Beef Burgers from Marks & Spencer are a real game-changer. Expertly crafted by M&S chefs from soy, red pepper, and beetroot, they are perfectly seasoned with black pepper to taste just as good as, or even better than, real meat. This British product comes in 345 g, giving you four delicious burgers.
Country of origin
Description
These succulent, vegan-friendly burgers are made with soya, red pepper and beetroot and seasoned with black pepper. Expertly developed by our chefs to taste as good as, if not better than, their meaty counterpart.
Best before end: see front of pack. Keep frozen at -18°C. Do not refreeze once defrosted. Weight: See pack. Made in the UK (Northern Ireland).
Cooking Instructions: Preheat oven. Remove all packaging. Place burgers on a baking tray and place in the centre of the oven. Turn occasionally. Cooking time from frozen: 25 minutes at 200°C or 180°C Fan, Gas - Mark 6. Do not reheat. May contain traces of milk and eggs.
Best before end: see front of pack. Keep frozen at -18°C. Do not refreeze once defrosted. Weight: See pack. Made in the UK (Northern Ireland).
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Trinkwasser, konzentriertes Sojaprotein, Rapsöl, Zwiebeln (5%), rote Paprika (3,5%), Rote Bete (3%), Kartoffelflocken, Reismehl, Stabilisatoren: Methylcellulose, E401, Kichererbsenmehl, Zwiebelextrakt, Speisesalz, natürliche Aromen, Maisstärke, natürlicher Farbstoff: Zuckerkulör, Trockenhefe, brauner Zucker, grob gemahlener schwarzer Pfeffer, Dextrose.
Allergens
- Soybeans