


OMNi BiOTiC®
OMNi BiOTiC® 6
300 gDelivery to your door
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- Description
- Composition
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Who is OMNi-BiOTiC® 6 suitable for?
Our intestinal bacteria perform vital tasks: building up the intestinal barrier against foreign germs, removing harmful substances and toxins, absorbing and producing important vital substances. However, the bacteria can be expelled from the intestine (e.g. by unhealthy diet, stress, medication) – a dysbiosis, an "imbalance" in the intestine, develops. As a result, foreign germs can multiply more easily, harmful substances and toxins are no longer disposed of, the intestine becomes sluggish, nutrients are not properly absorbed, and certain foods are no longer tolerated.
How does OMNi-BiOTiC® 6 work?
OMNi-BiOTiC® 6 contains six important, highly active lead germ strains that colonize the intestine from top to bottom.
Application
Stir 1 – 2 portions of OMNi-BiOTiC® 6 daily into approx. 1/8 l water, wait at least 1 minute for activation, stir again and then drink. It is recommended to take it on an empty stomach if possible. If you take OMNi-BiOTiC® 6 twice a day, it is recommended to take it before breakfast and before dinner. OMNi-BiOTiC® 6 can also be taken during pregnancy and is suitable for babies.
Application tip:If you suffer from fructose intolerance, you should extend the activation time to at least 30 minutes. During this time, the bacteria metabolize all the fructooligosaccharides. This means that no fructose enters the intestine.
Note
Free from animal protein, gluten, yeast and lactose. Suitable for diabetics, milk allergy sufferers, children, pregnancy / breastfeeding.
Ingredients
Corn starch, maltodextrin, fructooligosaccharides (FOS), inulin, polydextrose, potassium chloride, bacterial strains*, vegetable protein (rice), magnesium sulfate, enzymes (amylases), manganese sulfate *6 bacterial strains with at least 1 billion germs per 1 g powder:
- Bifidobacterium animalis W53
- Lactobacillus acidophilus W55
- Lactobacillus salivarius W57
- Enterococcus faecium W54
- Lactococcus lactis W58
- Lactobacillus casei W56
Nutritional information
per serving (= 2 g) | 4 g | 100 g | |
---|---|---|---|
Calorific value | 25.84 kJ 6.18 kcal |
51.68 kJ 12.36 kcal |
1,292 kJ 309 kcal |
Fat | < 0.01 g | < 0.01 g | 0.10 g |
- of which saturated fatty acids | < 0.01 g | < 0.01 g | 0.01 g |
Carbohydrates | 1.39 g | 2.78 g | 69.43 g |
- of which sugar | 0.05 g | 0.09 g | 2.37 g |
Protein | 0.05 g | 0.10 g | 2.51 g |
Salt | 0.01 g | 0.03 g | 0.63 g |