
Sternfrucht
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- Description
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The carambola, also known as star fruit, originates from Southeast Asia and belongs to the genus of cucumber trees. From there it was spread to several countries in tropical America.
Typical nutrients
The sour fruit has a high content of vitamin A and C and is rich in calcium and iron. In Chinese medicine, the fruit is traditionally used and its juice tastes refreshing.
How to store me properly
The carambola is very sensitive to cold. It should not be stored below 5°C. At room temperature, the fruit lasts about 5-7 days.
Intended use
Star fruits are ideal as a decoration for desserts and cocktails and bring a fresh exotic touch to jellies, jams and fruit salads.