14 DAYS AVERAGE FRESHNESS
479€
121 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to a true French delicacy! This Papillon Perail is an aromatic soft cheese made from pure sheep's milk, originating from the Aveyron region. Aged for two weeks, it features a thin white mold rind and a wonderfully delicate flavor. This 100 g specialty stays fresh for 14 days, making it perfect for your next cheese board.
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Country of origin
France
Description
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Aromatic soft cheese made from pure sheep's milk with a thin white mold rind. The Pérail de Brebis is a specialty from the Aveyron, an area in the Massif of Causses. Aromatic, delicate taste. Maturation period: 2 weeks.
Durability
Nutritional values per 100 g
Energy value
1385 kJ334 kCalFats
28 gincluding saturated fatty acids15 gCarbohydrates
1.5 gincluding sugars0 gProtein
19 gSalt
1.3 gComposition & Allergens
Composition
Weichkäse
Zutaten: MILCH 98.4% (Schaf), Salz 1.3%, Kulturen 0.2%, Lab 0.1%
Bei 2-8°C lagern.
Allergens
- Milk










