18 DAYS AVERAGE FRESHNESS
274 customers have this product in their favourites
37% of customers buy regularly
Craving a genuine taste of the Alps? This wonderfully creamy Sterzinger natural yogurt with 3.5% fat brings you the pure, fresh flavor of hay flowers and mountain meadows. Straight from sunny South Tyrol in Italy, this classic whole milk yogurt is crafted with uncompromising quality. It comes in a 500 g portion and stays fresh for at least 18 days.
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Description
Sterzinger Natural Yogurt 3.5%
The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yogurt. The whole milk yogurt has always been its flagship - which now, in a new guise, once again proves that quality leaves no room for compromise! Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yogurt is just as inspiring today as it was then.
About the manufacturer:

The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner offers the best conditions for our farmers, our animals and thus for our raw material, the milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing, shape the landscape.

Did you know: Organic as a credo, hay milk out of conviction: The company sees the future-oriented consumer awareness in the organic raw materials as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works significantly beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.
Storage temperature:
Store at 4°- 8°C.
Contact:
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Joghurt aus pasteurisierter Milch, mindestens 3,5% Fett
Zutaten: VOLLMILCHJOGHURT mit lebenden Kulturen: Streptococcus thermophilus und Lactobacillus bulgaricus
Allergens
- Milk



































