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Sterzinger

Sterzinger BIO natural yoghurt

500 g

23 DAYS AVERAGE FRESHNESS

BIO
€2.19 €4.38 /kg

Delivery to your door

80+ customers buy regularly

Xtra price:

€1.97

Country:

Italy,
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Sterzinger Organic Natural Yogurt 3.5%

The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yogurt. The whole milk yogurt has always been its flagship - which now, in a new guise, proves once again that quality leaves no room for compromise! Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yogurt is just as inspiring today as it was then.

About the manufacturer:

The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner offers the best conditions for our farmers, our animals and thus for our raw material, the milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing, shape the landscape.

Did you know: Organic as a credo, hay milk out of conviction: The company sees the future-oriented consumer awareness in the organic raw materials as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works well beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.

Storage temperature:
Store at 4°- 8°C.

Organic control number: IT BIO 013

Contact:
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Bio Joghurt aus pasteurisierter Heumilch g.t.S. (100%), mindestens 3,5 % Fett

Zutaten: VOLLMILCHJOGHURT* mit lebenden Kulturen: Streptococcus thermophilus und Lactobacillus bulgaricus. *aus biologischer Landwirtschaft.

Nutritional values per 100 g

Energy value304 kJ/73 kCal
Fats4.3 g
including saturated fatty acids3.1 g
Carbohydrates4.7 g
including sugars3.6 g
Protein3.8 g
Salt0.1 g
Fibre g

Allergens

Milk
Always check the allergens content on the product packaging before consumption.