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Calvi
Calvi Makrelen in Olivenöl
200 gDelivery to your door
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Calvi Mackerel in Olive Oil
The meaty, firm mackerel meat is ideal for preserving in olive oil. As a salad with fresh celery, capers and egg, the fillets taste just as good as simply with white bread, olive oil and pepper.
About Calvi
The Calvi family is based in Imperia in Liguria and are fourth-generation olive oil merchants, producers and farmers. They are known for their Mosto Oro, a single-varietal olive oil from late-harvested Taggiasca olives. In addition to this mild-fruity flagship oil, the Mosto Argento, a blend, and the finest anchovy fillets are the calling cards of this quality house.
Zutaten: Makrele 70%, Olivenöl 29%, Salz 1%
Kühl und trocken lagern, nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Nutritional values per 100 g
| Energy value | 1024 kJ/245 kCal |
| Fats | 19 g |
| including saturated fatty acids | 3.5 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 17 g |
| Salt | 0.33 g |
| Fibre | 0 g |
Allergens
| Fish |