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Vanini Quince Mustard Sauce
The quince sauce is often served with cheese platters in award-winning restaurants. The subtly tangy aroma of the fruit goes perfectly with all soft cheeses with white mould cultures (Camembert, Brie, Contessa Paola, etc.) or soft cheeses with red mould cultures and semi-hard cheeses with anaerobic ripening.
Zutaten: 73% Quittenzubereitung (Europa) (47% Quitten, Glukose-Fruktosesirup, Zucker, Geliermittel: Pektin, Säuerungsmittel: Zitronensäure, Konservierungsstoff: Kaliumsorbat), Zucker, Wasser, Glukosesirup, Weissweinessig, 0,08% Senfaroma, Gewürze.
Nutritional values per 100 g
| Energy value | 1157 kJ/276 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 66 g |
| including sugars | 54 g |
| Protein | 0.2 g |
| Salt | 0 g |
| Fibre | g |