Kugler Bavarian Coleslaw

Kugler Bavarian Coleslaw

White cabbage has a centuries-old tradition in Bavarian cuisine. Easy to grow, versatile in processing, healthy and, above all, storable for the winter. In addition to its use as sauerkraut, it is most often eaten as white cabbage salad, not only here, but from Greece to America.

Kugler Feinkost - a Munich original

Freshness, quality, decades of experience, regionality and friendly partnerships are the ingredients for unmistakable delicacies that have been spoiling quality-conscious palates since 1964. Honest food, freshly made every day from the highest quality, fresh and, as far as nature allows, regional ingredients.

It all started with a fine connoisseur who was supplied from the basement of an apartment building by Erika and Karl Kugler in 1964.

Today, Kugler is a modern family business with around 270 employees in Parsdorf near Munich. Fresh salads and vegetables, homemade delicatessen salads, the finest spreads, sauces and dressings as well as antipasti belong to the extensive range.

Lived responsibility, the best quality and seamless quality assurance take the top position on the priority list for Kugler Feinkost.

Kugler Feinkost – handmade – homemade - heartfelt