GREENFORCE
GREENFORCE Frischer Leberkäse 2x80g VEGAN
160 g8 DAYS AVERAGE FRESHNESS
Delivery to your door
Product summary
Try GREENFORCE Fresh Vegan Leberkäse, an innovative plant-based alternative from Germany. Made from pea protein, it boasts a reduced fat content and is completely gluten-free. Found fresh in the chilled section, this 160g pack (2x80g) is super easy to prepare, offering a delicious and sustainable choice for anyone looking to enjoy a meat-free meal.
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Country:
Germany,
GREENFORCE Fresh Leberkäse
So good without the pig! The Bavarian original now also plant-based.
- made from pea protein
- with reduced fat content
- fresh from the refrigerated section
- gluten-free
- easy to prepare
- highly sought after
Preparation recommendation:
Prepare the Leberkäse in a preheated, coated pan with a little cooking oil. Fry for approx. 3 minutes on each side over medium heat.
About the manufacturer:
We fight for a sustainable future and for more environmental protection.
How do we do that?
We rethink animal-based foods and revolutionize the food industry with our unique products. We develop products that are 100% vegan and sustainable. Because, as you surely know, meat is one of the main causes of climate change. Will you help us make the world a little greener and more sustainable?
Manufacturer
GREENFORCE FUTURE FOOD AG, Streitfeldstraße 25c, 81673 Munich, Germany
Durability
Veganer Leberkäse mit Erbsenprotein
Zutaten: Trinkwasser, Rapsöl, 4% Erbsenprotein, Ackerbohnenprotein, Verdickungsmittel: Carrageen, Methylcellulose, Konjak; Aromen, Gewürze, Kräuter, Speisesalz, Erbsenfaser, Würze, Antioxidationsmittel: Ascorbinsäure; Farbstoff: Eisenoxide und Eisenhydroxide.
Bei + 2 bis + 7°C lagern.
Kontakt: GREENFORCE FUTURE FOOD AG, Streitfeldstr. 125c, 81673 München
Nutritional values per 100 g
| Energy value | 699 kJ/169 kCal |
| Fats | 14 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 1.7 g |
| including sugars | 0.3 g |
| Protein | 7.2 g |
| Salt | 2.5 g |
| Fibre | 4.2 g |
Allergens
| May contain traces of: |
| Sesame seeds |