Grünauer BIO Angus rump cut whole 
10 DAYS AVERAGE FRESHNESS
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The Grünauer Organic Angus Rump Cut, also known as Tri Tip Cut, is an underrated whole piece of beef from Austria. This organic meat from Styria is dry-aged on the bone for 21 days and is prized for its high intramuscular fat, making it incredibly juicy. Perfect for roasting, boiling, or quick steaks. Vacuum-packed, it stays fresh for 10 days.
Country of origin
Description
Hüferschwanzel from organic Angus beef, whole.
The Hüferschwanzel is one of the most underrated cuts of beef. It is also called Tri Tip Cut and is also processed for quick roasting whole or portioned as Tri Tip Steak because it has a high proportion of intramuscular fat. In Viennese cuisine, it is prepared as a roast or as a whole boiled.
Due to the special husbandry and feeding of the Grünauer organic Angus beef, the meat is strong in taste and colour. In combination with the special breed of cattle, the Angus beef, unique, organic quality beef is created. A product for true connoisseurs with a focus on sustainable meat enjoyment.
Origin: 100% Austria, Styria
Breed/Category: Angus (Red and Black Angus) oxen and heifers
Husbandry: Free range on the pasture in summer, year-round access to pasture in winter
Feeding: Grass/hay silage
Slaughter: Slaughter directly on the farm
Maturation: The meat is dry-aged on the bone for at least 21 days
About the producer:
Our Bioangus Grünau farm is located in the heart of the green Styria in the immediate vicinity of Austria's most important pilgrimage site. We offer our animals ideal living conditions. On our certified organic farm, the cattle have year-round access to the outdoors. In summer, our own alpine pasture in the region at 1,500 metres above sea level offers very high feed quality and plenty of space for undisturbed movement. In winter, we feed them with silage or hay from our own cultivation.
The Biohof Grünau focuses on the highest quality and hygiene standards throughout the entire cycle: from the species-appropriate keeping of the animals, to the slaughter on our own farm, to the storage and processing of the meat. It is the daily lived claim to offer the cattle the best possible quality of life and the customers the best possible meat quality.
The slogan "no beef from sadness" is lived everyday life.
More information about Grünauer BIOhof
Packaging:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2°C to 4°C
Producer:
Grünauer Biorinder Hof GmbH & CoKG, Grünauer Straße 22 - 8630 Mariazell
Durability
Composition & Allergens
Composition
Rindfleisch