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Schärdinger
Schärdinger Mangotraum 4%
400 g9 DAYS AVERAGE FRESHNESS
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Schärdinger Mangotraum 4%
As a dessert, for a small hunger, as a small fruity pleasure in between.
About the producer:
The Schärdinger brand now looks back on a tradition of over 100 years. A fact they are proud of! The brand was founded in 1900 in Upper Austria.
At the beginning of the 1950s, the name was changed to "Schärdinger OÖ Molkereiverband". Extensive investments were made in the main locations Schärding, Linz and Vienna and Schärdinger began to look for export markets. In the mid-1990s, Berglandmilch was officially founded: The six dairy associations Schärdinger. This is how one of the most modern food companies in Europe emerged from many small milk-processing cooperatives.
Today, the Schärdinger brand under the Berglandmilch umbrella brand is one of the strongest dairies in Central Europe and one of the largest and most innovative food-producing companies in Austria - a fact they are proud of.
Storage conditions:
Store refrigerated (at max. 3-7 °C), consume within a few days after opening.
Contact details:
Berglandmilch eGen, Schubertstraße 30, 4600 Wels, Austria, +437242 469960, office@berglandmilch.at
Durability
Fruchtjoghurt mit 10 % Frucht, aus österreichischer pasteurisierter
Milch mit 4 % Fett, mit 7 % Mango und 3 % Papaya
Zutaten: JOGHURT, Zucker, Mangopüree, Papayapüree, färbende Frucht- und Pflanzenkonzentrate (Saflor, Zitrone, Karotte, Apfel), modifizierte Stärke, Stabilisator Pektin, Säureregulatoren Citronensäure, Natriumcitrate, Aroma. Mango und Papaya stammen aus Nicht-EU.
Gekühlt bei 3-7°C lagern.
Kontakt: Berglandmilch eGen, Schubertstraße 30, 4600 Wels, Österreich, +437242 469960, office@berglandmilch.at
Nutritional values per 100 g
| Energy value | 385 kJ/92 kCal |
| Fats | 3.2 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 12 g |
| including sugars | 11 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| Fibre | g |
Allergens
| Milk |