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PRICE COVER Mountain Farm Butter

PRICE COVER Mountain Farm Butter 

250 g€10.76 /kg

17 DAYS AVERAGE FRESHNESS

269€

6,032 customers have this product in their favourites

33% of customers buy regularly

Pinzgau Milch Bergbauern Butter is a traditional Austrian sweet cream butter made from pasteurized cream with at least 82% fat. Crafted without GMOs using fresh milk from mountain farms in the Pinzgau region, this 250 g butter brings the authentic taste of alpine nature straight to your table. It stays fresh for 17 days, perfect for your daily bread.

Country of origin

Austria

Description

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Alpine Butter

Sweet cream butter from pasteurized cream

 

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
3058 kJ744 kCal
Fats
82 gincluding saturated fatty acids49 g
Carbohydrates
0.7 gincluding sugars0.7 g
Protein
0.7 g
Salt
0.01 g

Composition & Allergens

Composition

Süßrahmbutter aus past. Rahm

Zutaten: Süßrahm konventionell

Gekühlt lagern bei max. +6°C. Nach dem öffnen, innerhalb weniger Tage verbrauchen.

Kontaktdaten: Pinzgau Milch, Saalfeldnerstrasse 2 5751 Maishofen, T: +43 6542 68266, office@pinzgaumilch.at

Allergens

  • Milk