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This Austrian organic green celery from family grower Fleischhacker in Vienna arrives fresh from the farm. With 400 g of crisp stalks, it works wonderfully eaten raw as a snack or cooked in dishes. Simply wash thoroughly, peel off any tough fibers if desired, and keep refrigerated in the crisper drawer to maintain freshness.
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40 min
Quick
Country of origin
Description
Due to its high water content, celery is a particularly low-calorie vegetable.
Wash the celery thoroughly and remove the fine leaves from the stalks. If necessary, the celery can be freed from tough fibers using an asparagus peeler. Then cut the vegetable into small pieces, eat it raw or process it further.
About the producer
Our small organic nursery called Fleischhacker is located in Simmering, a historic vegetable supply district in Vienna. The family business has been in existence for over 100 years and is now being managed by us in the 4th generation.
Sustainability and the conscious use of nature and its resources are very important to us, which is why we have opted for organic farming. On approx. 2 ha we produce seasonal organic vegetables all year round.
Storage recommendation
It is best stored cool in the refrigerator, in the vegetable compartment and wrapped in cling film.
Composition & Allergens
Allergens
- Celery