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Olivieri Panettone Apricot and salted Caramel

Olivieri Panettone Apricot and salted Caramel

1 kg€46.49 /kg

30 DAYS AVERAGE FRESHNESS

4649€

21 customers have this product in their favourites

This Italian fine pastry by Olivieri delights with candied apricots and salted caramel. Handcrafted with natural mother dough, it undergoes a 48-hour double fermentation, creating an exceptionally soft texture finished with an almond sugar glaze. Free from preservatives or flavorings, this specialty from Italy weighs 1 kg and keeps well for a long time.

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Country of origin

Italy

Description

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Olivieri Colomba Apricot and salted Caramel 750g

The Colomba with apricot and salted caramel is made only with natural sourdough and the dough undergoes a 48-hour double fermentation. It is not a traditional Colomba cake, but a cake for the experimental and discerning palate. We fill it with candied apricots and salted caramel. It is covered with a sugar glaze enriched with almonds. The consistency is soft, the taste is elegant, yet powerful. It is a rich, yet very digestible Colomba cake, produced thanks to the use of first-quality raw materials and a long fermentation technique. It is completely free of preservatives, semi-finished products, flavourings, and vegetable fats. Since 1882, it has been 100% handmade with passion, entirely in keeping with tradition.

HANDMADE COLOMBA
We have been masters of fermentation since 1882.
The "Colomba Olivieri 1882" is the Easter cake par excellence. It is a cloud of butter, eggs, and wheat flour, covered with a sugar glaze enriched with almonds, hazelnuts, and pine nuts. You can feel the slight crispiness of the glaze, followed by the incredible softness of the dough. The texture is extremely soft, the taste is elegant, yet powerful. It is a rich, yet very digestible Colomba cake, produced thanks to the use of first-quality raw materials and a long fermentation technique. It is completely free of preservatives, semi-finished products, flavourings, and vegetable fats. It is 100% handmade with passion, as tradition has demanded since 1882.

RAW MATERIALS
We have a preference for raw materials and the corresponding processing techniques. All Olivieri yeast cakes have the same organoleptic properties (extremely soft texture, elegant yet powerful taste, high digestibility), which ensure their quality characteristics.

About the manufacturer:

For 140 years, we have been creating emotions that taste good, with a precise philosophy focused on quality. We are a pastry shop and a modern bakery, but not only that. Olivieri 1882 is today a recognized brand throughout Italy and abroad, present in retail, wholesale, and online.

Durability

Average durability from the time of delivery: 30 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1586 kJ379 kCal
Fats
17 gincluding saturated fatty acids7.7 g
Carbohydrates
49.6 gincluding sugars27.6 g
Protein
7 g
Salt
0.493 g
Fibre
1.3 g

Composition & Allergens

Composition

Weizengebäck Panettone

Zutaten: Weichweizenmehl* Type 00, Butter*, Eigelb*, kandiert Aprikose (13%) (Aprikose 40%, Zucker, Glukosesirup), Zucker, Sauerteig (Weichweizenmehl* Type 00, Wasser), gesalzener Karamell (7%) (Zucker, Vollmilchpulver*, Sahne*, gesalzene Butter* 3,6%, Salz), Wasser, Milch*, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Salz, Bourbon Vanille aus Madagaskar.

Vor Licht und Wärme geschützt trocken lagern.

Kontakt: Olivieri 1882 srl, Via Alberti 5 – 36071 Arzignano VI - Italien

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Peanuts
  • Soybeans
  • Sesame seeds