30 DAYS AVERAGE FRESHNESS
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Description
Olivieri Colomba Apricot and salted Caramel 750g

The Colomba with apricot and salted caramel is made only with natural sourdough and the dough undergoes a 48-hour double fermentation. It is not a traditional Colomba cake, but a cake for the experimental and discerning palate. We fill it with candied apricots and salted caramel. It is covered with a sugar glaze enriched with almonds. The consistency is soft, the taste is elegant, yet powerful. It is a rich, yet very digestible Colomba cake, produced thanks to the use of first-quality raw materials and a long fermentation technique. It is completely free of preservatives, semi-finished products, flavourings, and vegetable fats. Since 1882, it has been 100% handmade with passion, entirely in keeping with tradition.

HANDMADE COLOMBA
We have been masters of fermentation since 1882.
The "Colomba Olivieri 1882" is the Easter cake par excellence. It is a cloud of butter, eggs, and wheat flour, covered with a sugar glaze enriched with almonds, hazelnuts, and pine nuts. You can feel the slight crispiness of the glaze, followed by the incredible softness of the dough. The texture is extremely soft, the taste is elegant, yet powerful. It is a rich, yet very digestible Colomba cake, produced thanks to the use of first-quality raw materials and a long fermentation technique. It is completely free of preservatives, semi-finished products, flavourings, and vegetable fats. It is 100% handmade with passion, as tradition has demanded since 1882.

RAW MATERIALS
We have a preference for raw materials and the corresponding processing techniques. All Olivieri yeast cakes have the same organoleptic properties (extremely soft texture, elegant yet powerful taste, high digestibility), which ensure their quality characteristics.
About the manufacturer:

For 140 years, we have been creating emotions that taste good, with a precise philosophy focused on quality. We are a pastry shop and a modern bakery, but not only that. Olivieri 1882 is today a recognized brand throughout Italy and abroad, present in retail, wholesale, and online.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weizengebäck Panettone
Zutaten: Weichweizenmehl* Type 00, Butter*, Eigelb*, kandiert Aprikose (13%) (Aprikose 40%, Zucker, Glukosesirup), Zucker, Sauerteig (Weichweizenmehl* Type 00, Wasser), gesalzener Karamell (7%) (Zucker, Vollmilchpulver*, Sahne*, gesalzene Butter* 3,6%, Salz), Wasser, Milch*, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Salz, Bourbon Vanille aus Madagaskar.
Vor Licht und Wärme geschützt trocken lagern.
Kontakt: Olivieri 1882 srl, Via Alberti 5 – 36071 Arzignano VI - Italien
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Sesame seeds













