Olivieri Panettone Tre Cioccolati

Olivieri 1882 Panettone Tre Cioccolati

It is not the traditional Panettone, but it was made to satisfy the most demanding palates. White, milk, and dark chocolate are mixed together to create a unique taste explosion. The consistency is soft, the taste is elegant, but not too sweet in the mouth due to the presence of dark chocolate. It is a rich, yet highly digestible Panettone, thanks to the use of first-class raw materials and long leavening techniques. 

The classic Panettone is the traditional Panettone cake. It is made exclusively from natural sourdough, and the dough undergoes a 72-hour double fermentation. They are refined with Australian 5-Crown raisins and candied oranges. Inside, you will find small black specks of Tahitian Bourbon vanilla. Panettone is a rich, yet highly digestible cake, thanks to the use of high-quality raw materials and long fermentation techniques. The Panettone is completely free from preservatives, flavourings, and vegetable fats. 

About the manufacturer:

Olivieri 1882 is an Italian family bakery that has been striving for perfection for over 140 years.

Today, Olivieri 1882 is considered one of Italy's most famous and renowned bakeries, known for its Panettone, Pandoro, and Colomba.
The four-day production process ensures that the cakes are light and easy to
digest.
Each sourdough product is handcrafted and made exclusively from high-quality ingredients.

The pastry team is led by Nicola Olivieri, the sixth generation of the family and a lecturer at the "University of Panettone". The attention to detail has made Olivieri 1882 one of the most celebrated and popular bakeries in Italy.