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Austrian brand Fini's brings you this finely milled T 700 spelt flour, milled from Austrian grain to add a distinctly nutty aroma to your baking. At 1 kg, it helps you create wonderfully smooth, airy doughs and serves as a versatile alternative to wheat flour, ideal for homemade bread, crumbly cakes, or fresh Sunday rolls.
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Country of origin
Description
Love and good baking simply belong together. With the flours and semolina from Fini's Feinstes, it works best. Austrian quality from 100% natural grain. It tastes so good that your heart will open up when you enjoy it.
Suitable as an alternative to wheat flour.
Fini's Feinstes Dinkelmehl gives many dishes a fine aroma and is particularly suitable for the preparation of fine pastries and tasty pastries:
- Cakes and pastries made from sponge cake, shortcrust pastry or yeast dough, biscuits, strudel variations, waffles or sweet crêpes, breads
- Spätzle and dumplings
Nutritional values per 100 g
Composition & Allergens
Composition
DINKELMEHL TYPE 700
trocken lagern
Fini's Feinstes Mühle, Schmidgasse 3, 72320 Schwechat,
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard
- Lupin