
Pear Williams
ca. 160 gca.
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This Williams pear is green/red in colour. The flesh is yellow-white, melting, with a good, intense aroma. The fruit ripens from the end of August to the beginning of September. Due to its intense aroma when fully ripe, it is used not only for fresh consumption but also as a preserve, as well as for the production of fruit brandy and liqueur.
CULTIVATION - Origin
For over 100 years, we have been producing delicious fruits in the family business "Sonnenobst Habeler" at the foot of the Rosaliengebirge in Wiesen, the oldest strawberry municipality in Austria.
Storage recommendation
Pears should not be stored in the refrigerator, but rather in dark, cool storage rooms.