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The particularly high proportion of dried fruits - such as dried pears, whole figs, candied lemon peel, candied orange peel and rum-soaked raisins - and many crunchy hazelnuts give the Ölz Früchtebrot its juiciness and typical taste. Baked in a mould according to a high-quality Austrian traditional recipe. A delightful piece of Austrian tradition during the pre-Christmas season. Thanks to the careful production of the Ölz master bakers, this fruit bread is naturally free from preservatives.
About the manufacturer:
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Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.FRÜCHTEBROT
Zutaten: Früchte 66,5% [Rosinen, Feigen, Dörrbirnen, HASELNÜSSE
5%*, Orangeat-Zitronat (Cedernfruchtschalen, Orangenschalen,
Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure)],
WEIZENMEHL, ROGGENMEHL, Glukosesirup, Hefe, Feuchthaltemittel:
Sorbit, Inländerrum, Zucker, ROGGENSAUERTEIG getrocknet, Speisesalz,
Gewürze (Zimt, Anis, Muskatnuss, Nelken, Sternanis, Koreander, Ingwer,
Piment, Fenchel), Säureregulator: Natriumdiacetat, Säuerungsmittel:
Essigsäure, Aroma.(*bezogen auf die Früchte) Kann Spuren von
MANDELN, EI und MILCH und trotz sorgfältiger Verarbeitung Spuren von
Nussschalen enthalten.
Ungeöffnet mindestens haltbar bis: siehe Datumseindruck Packungsvorderseite
Kontakt: Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Nutritional values per 100 g
| Energy value | 1197 kJ/283 kCal |
| Fats | 2.9 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 57 g |
| including sugars | 33 g |
| Protein | 4.6 g |
| Salt | 44 g |
| Fibre | 5.3 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| Tree nuts |