14 DAYS AVERAGE FRESHNESS
Dacello Farmer's Roast is a delicious, beech wood-smoked and cured pork shoulder from the EU. This 100g pack boasts 90% meat content and comes pre-sliced. It's perfect as a side for baked goods, on cold platters, or simply heated. As a Best Buy product, it offers excellent quality at a great price and stays fresh for 10 days. Consume within 24 hours after opening.
Country of origin
Description
Smoked loin roast/pork shoulder. Smoked, cured and sliced.
The pork shoulder is smoked over beech wood and the meat content is 90%.
Use:
The roast is suitable as a side dish for baked goods or for preparing cold platters. It can also be heated.
About the brand:
Good food doesn't have to blow a hole in your budget. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a low price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
LE & CO - Ing. Jiří Lenc was founded in 1990 in Jirny. Today, the company is one of the most important manufacturers of hams and meat specialities on the Czech market and produces top-quality hams. In addition, all the products offered by the company are 100% gluten-free and are produced in a completely allergen-free facility.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
LE & CO - Ing. Jiří Lenc, s.r.o.
Poděbradská 606, 250 90, Jirny, CZ
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Geräucherter Lendenbraten/Bauernbraten vom Karree. Geräuchert, gepökelt und geschnitten.
Zutaten: Schweinefleisch 90%, Trinkwasser, Seisesalz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisator: Triphosphate, Geliermittel: Verarbeitete Eucheuma-Algen, Antioxidationsmittel: Natriumascorbat, Buchenholzrauch.