
Fish? Fresh!
White halibut fillet
ca. 120 g4 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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- Recipes
Fillet of white halibut without skin.
The fine white meat of the fish makes it versatile. Steamed or delicately fried, it unfolds its full flavour.
Type of packaging:
Packaged under modified atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Allergens
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