Gullón Chip Choco Gluten-free biscuits with chocolate chips without added sugar
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Description
Chip choco - Gluten free biscuits with chocolate chips with sweetener, no added sugar. 130g
Specially designed for people with coeliac disease.
Gluten Free biscuits from Gullón do not contain gluten. They contain sunflower oil with a high oleic acid content.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: Sugar-free chocolate chips 25% [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (SOYALECITHINE), flavouring], sweetener (maltitol), corn starch, vegetable oil (high oleic sunflower oil) 15%, maize flour, rice flour, SOya flour, vegetable fibre, potato starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring, emulsifier (SOya lecithins). May contain SHELL FRUIT and MILK.
Store in a cool, dry place. Protect from sunlight. Once opened, store under the same conditions and close after each use.
Contact: Transtrade s.r.o., Nádražná 34, 900 28 Ivanka pri Dunaji - Senec, Slovakia
Allergens
- Soybeans
- May contain traces of:
- Milk
- Tree nuts