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Looking for a sweet treat without the guilt? These delicious Gullón Twins cocoa sandwich cookies from Spain are completely plant-based and have no added sugar. At 147 g, they are packed with high fiber, making them a perfect choice for diabetics or anyone wanting to cut down on sugar. Enjoy a wonderfully crunchy, chocolatey bite that fits right into your balanced lifestyle!
Manner sponge cake
Country of origin
Description
Cocoa biscuits with filling, with sweetener, no added sugar 147 g.
High fibre content.
Gullón No Sugar Added biscuits have no added sugar. They naturally contain sugar. They are suitable for diabetics and ideal for those who simply want to reduce their sugar intake and indulge in something sweet.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL 39,5%, Creme 29% [Süßungsmittel (Maltit), pflanzliche Fette (Palm, Palmkern), WEIZENSTÄRKE, pflanzliche Ballaststoffe, Pflanzenöl (Sonnenblumenöl mit hohem Ölsäuregehalt) 9%, Vanillearoma, Emulgator (SOJALECITHINE)], Süßungsmittel (Maltit), Pflanzenöl (Sonnenblumenöl mit hohem Ölsäuregehalt) 8%, Kakaopulver 4,5%, pflanzliche Ballaststoffe, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Emulgator (SOJALECITHINE), Aromen. Kann MILCH enthalten.
Kühl und trocken lagern. Vor Sonnenlicht schützen. Nach dem Öffnen, unter den gleichen Bedingungen aufbewahren und nach jeder Verwendung schließen.
Kontakt: Transtrade s.r.o., Nádražná 34, 900 28 Ivanka pri Dunaji - Senec, Slowakei
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Milk