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Zotter Hangeschöpfte Chocolate Apricot Waltz

Zotter Hangeschöpfte Chocolate Apricot Waltz 

70 g€71.29 /kg
499
4.49 € with

254 customers have this product in their favourites

21% of customers buy regularly

Treat yourself to the hand-scooped Zotter organic milk chocolate Marillenwalzer from Austria. This exquisite 70g bar features a fruity apricot layer and fine marzipan, both refined with a generous splash of apricot brandy. Enveloped in smooth milk chocolate with 40% cocoa, it is crafted bean-to-bar in Austria, bringing you premium organic and fair-trade quality in every bite.

Country of origin

Austria

Description

 

A homage to the famous apricot gardens in the Wachau: A fruity apricot layer, refined with apricot schnapps, rests on a marzipan layer in which a good shot of apricot schnapps and apricot fruit naturally awaken a desire for fruit. A rather tipsy filling that is absolutely seductive, wrapped in an exquisite milk chocolate with 40% cocoa.

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ZOTTER SCHOKOLADE - they focus on variety, quality, creativity, sustainability and 100% organic and fair. CHOCOLATE - BEAN-TO-BAR! In the chocolate manufactory in Riegersburg, Zotter makes the chocolate bean-to-bar itself. From the cocoa bean to the finished bar, everything in house. The roasting, grinding, rolling and conching is done in small batches and individually matched to the cocoa. Around 200 people are employed in Riegersburg, producing fresh chocolate every day and taking care of everything that needs to be done all around.

Storage conditions

Store in a cool and dry place

Manufacturer: Zotter Schokolade GmbH, Bergl 56, 8333 Riegersburg, Austria

Nutritional values per 100 g

Energy value
2074 kJ499 kCal
Fats
30 gincluding saturated fatty acids15 g
Carbohydrates
45 gincluding sugars43 g
Protein
6.1 g
Salt
0.13 g

Composition & Allergens

Composition

Zutaten: Rohrohrzucker°*, MARZIPAN°(MANDELN°, Zucker°, Invertzuckersirup°), Kakaobutter°*, VOLLMILCHPULVER°, Kakaomasse°*, Marillenkonzentrat°, Marillenschnaps°, Reissirup°, Marillenpüree°, Marillen getrocknet°, MAGERMILCHPULVER°, MANDELN°, Emulgator: SOJALECITHIN°, SÜSSMOLKENPULVER°, Steinsalz, Vollrohrzucker°*, Vanilleschotenpulver°, Rosenblüten°, Zitronenpulver°(Zitronensaftkonzentrat°, Maisstärke°, Zucker°)
Kakao (Kakaomasse und Kakaobutter): 40% mindestens in der hellen Bergmilchschokolade° *aus fairem Handel, Fair-Handelsanteil insgesamt: 49% °aus kontrolliert biologischer Landwirtschaft Vollmilchpulver von den Bio-Bergbauern „Bio vom Berg“. Kann Spuren von Schalenfrüchten aller Art, Erdnüssen, Eiern und Sesam enthalten.