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Indulge in this organic Zotter Labooko dark chocolate, featuring 82% Belize 'Sail Shipped' cacao. This premium Austrian treat is crafted bean-to-bar directly in Riegersburg, ensuring exceptional quality and fair-trade standards. With a rich history rooted in Maya culture, this 70 g chocolate bar offers a truly authentic taste experience. It is certified organic, making it a perfect choice for conscious chocolate lovers.
Country of origin
Description
A piece of Mayan culture to eat. With cocoa from Belize and Guatemala, where Maya, the forefathers of chocolate culture, still live and cultivate cocoa today. We visited them and marvelled at this unique cocoa heritage. Experience a chocolate with 100% cocoa, without sugar, a real treasure and a piece of authentic cocoa history!
ZOTTER SCHOKOLADE - they focus on variety, quality, creativity, sustainability and 100% organic and fair. CHOCOLATE - BEAN-TO-BAR! In the chocolate manufactory in Riegersburg, Zotter makes the chocolate bean-to-bar itself. From the cocoa bean to the finished bar, everything in house. The roasting, grinding, rolling and conching is done in small batches and individually matched to the cocoa. Around 200 people are employed in Riegersburg, producing fresh chocolate every day and taking care of everything that needs to be done all around.
Storage conditions
Store in a cool and dry place
Manufacturer: Zotter Schokolade GmbH, Bergl 56, 8333 Riegersburg, Austria
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kakaomasse°*, Rohrohrzucker°*, Kakaobutter°*
Kakao (Kakaomasse und Kakaobutter): 82% mindestens
*aus fairem Handel, Fair-Handelsanteil insgesamt: 100%
°aus kontrolliert biologischer Landwirtschaft
Kann Spuren von Schalenfrüchten aller Art, Erdnüssen, Milch, Sesam und Soja enthalten.