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This organic hand-scooped dark chocolate from Austrian maker Zotter features a soft chocolate mousse filling with 80% cocoa, coated in 70% dark chocolate. Crafted bean-to-bar in Riegersburg, the cocoa beans are processed entirely in-house from roasting to conching. The product contains 70 g and is best stored in a cool, dry place.
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Description
Super chocolaty-melting. A soft mousse filling with high-percentage dark chocolate with a whopping 80 % cocoa content melts from the first moment and bursts with chocolate aromas. Covered in classic dark chocolate with 70% cocoa power. Sweet on the outside and intense on the inside - pure chocolate pleasure!
ZOTTER SCHOKOLADE - they focus on variety, quality, creativity, sustainability and 100% organic and fair. CHOCOLATE - BEAN-TO-BAR! In the chocolate manufactory in Riegersburg, Zotter makes the chocolate bean-to-bar itself. From the cocoa bean to the finished bar, everything in house. The roasting, grinding, rolling and conching is done in small batches and individually matched to the cocoa. Around 200 people are employed in Riegersburg, producing fresh chocolate every day and taking care of everything that needs to be done all around.
Storage conditions
Store in a cool and dry place
Manufacturer: Zotter Schokolade GmbH, Bergl 56, 8333 Riegersburg, Austria
Nutritional values per 100 g
Composition & Allergens
Composition
Nobelbitterschokolade° gefüllt mit Schokolademousse°(56%)Zutaten: Kakaomasse°*, Rohrohrzucker°*, BUTTER°, Stärkesirup°, Kakaobutter°*, Chili „Bird's eye”°
Kakao (Kakaomasse und Kakaobutter): 70% mindestens in der Nobelbitterschokolade°
*aus fairem Handel, Fair-Handelsanteil insgesamt: 78%
°aus kontrolliert biologischer Landwirtschaft
Kann Spuren von Schalenfrüchten aller Art, Erdnüssen, Eiern, Sesam und Soja enthalten.