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Poppy Seed Noodles
(0)
50 min

Martina's Kochsalon
Ingredients
Preparation method
Preparing the noodles
It is best to boil the potatoes the day before and let them cool down peeled, then mash them finely and knead with the flour, butter, salt, and egg into a smooth dough.
Roll into finger-long noodles and simmer for about 10 minutes. Then drain the noodles.
Preparing the sauce
Melt the butter in a pan, mix with sugar, 1 tbsp water, and a dash of rum. Toss the noodles in it and mix in the poppy seeds.












