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Greek Lamb Souvlaki Skewers | With Tzatziki & Pita Bread
(0)
35 min
Quick
Gurkerl Küche
Aromatisch marinierte Lammfleisch-Spieße nach griechischer Art, verfeinert mit Zitrone, Knoblauch, feinem Oregano und Thymian. Serviert mit selbstgemachtem, cremigem Tzatziki und warmem Pitabrot – ein mediterraner Hochgenuss für Pfanne, Grill oder Backrohr.
Ingredients
Preparation method
Preparation & Marinating
Soak the wooden skewers in cold water for at least 30 minutes so they do not burn during grilling or frying. Pat the lamb dry and cut into even cubes of approx. 2.5 to 3 cm.
Peel two garlic cloves and finely chop or press them (set aside the third clove for the tzatziki). Wash the organic lemon with hot water, finely grate the zest, and squeeze the juice. In a bowl, mix 3 tbsp olive oil, half of the lemon juice, lemon zest, chopped garlic, dried oregano, thyme, 1/2 tsp salt, and freshly ground black pepper into an aromatic marinade.
Add the lamb cubes to the marinade and mix thoroughly. Cover the meat and let marinate in a cool place for at least 30 minutes (or overnight in the refrigerator if preferred).
Chef's tip
Tip: For an even more intense grilled flavor, the skewers can be prepared over charcoal. Lamb should not be cooked for too long so that it remains wonderfully juicy and tender.
Serving suggestion: A classic Greek salad with tomatoes, cucumbers, red onions, and feta pairs well with this, along with fresh lemon wedges for drizzling.
150 min
Under an hour
