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Better BIO Curd cheese low fat
Better BIO Curd cheese low fat

Better BIO Curd cheese low fat 

250 g€7.96 /kg

2 DAYS AVERAGE FRESHNESS

199€
1.79 € with

1,677 customers have this product in their favourites

40% of customers buy regularly

The Besser Bio Low-Fat Curd Cheese from Austria is a creamy quark made from certified organic agriculture with only 0.1% fat. Perfect for a conscious diet, whether enjoyed plain, with fruits, or in savory dishes. This 250 g organic low-fat curd cheese is a versatile ingredient for your kitchen and stays fresh for at least 2 days after delivery.

Country of origin

Austria

Description

Besser Bio Lean Curd Cheese from certified organic agriculture und 0,1% fat, 250g

Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
297 kJ70 kCal
Fats
0.2 gincluding saturated fatty acids0.1 g
Carbohydrates
4.1 gincluding sugars4.1 g
Protein
12 g
Salt
0.1 g

Composition & Allergens

Composition

Speisetopfen mager, streichfähig, aus pasteurisierter Milch aus biologischer Landwirtschaft.

Bio-Kontrollnummer: AT-BIO-902

Gekühlt (bei 6°C) lagern, nach dem Öffnen gekühlt und innerhalb von 2 Tagen verbrauchen.

Kontakt:
NÖM AG, Vöslauer Straße 109, A-2500 Baden, Austria, +43 800 800 500, konsumenten.service@noem.at

Allergens

  • Milk