Leek
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Fresh German leek brings a fine, mildly pungent and slightly sweet flavor to your cooking, coming in at 250 g. Both the tender white and vibrant green parts work wonderfully in hearty soups, creamy sauces, casseroles, or stir-fries. Stored in your refrigerator's vegetable drawer, it effortlessly stays crisp and fresh for several days.
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Description
Fresh Leek – The versatile flavour pro for your kitchen
Our crisp, fresh leek brings delicate savouriness and natural flavour straight to your plate! With its mild onion-like, slightly sweet aroma, it provides the perfect foundation for hearty soups, creamy sauces or delicate vegetable stir-fries.
Whether used classically in a hearty vegetable soup, finely sliced in a fresh salad, gently steamed as a side dish or au gratin from the oven – leek impresses with its versatility and also provides you with valuable vitamins and minerals along the way.
What makes our leek special:
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Taste: Mildly piquant, subtly savoury and slightly sweet
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Kitchen tip: Both the white and green parts can be wonderfully used – before preparation, it is best to slice it lengthwise once and rinse thoroughly under running water.
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Uses: Ideal for soup greens, quiches, pasta sauces, casseroles or stir-fries
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Storage: Stays fresh and crisp for several days with ease in the vegetable drawer of your fridge.