BIO Onion Yellow, loose

Preparation

The onion is considered the "secret queen" of the kitchen. As a spice, it makes every dish tastier. Onions should always be peeled and chopped just before use, as peeled onions quickly lose their flavor. There are numerous ways to use onions: whether sliced into rings or cubes for all kinds of salads, as a spicy onion sauce, for boiled, stewed and roasted meat dishes, fried or roasted onion rings, onion casserole, onion quiche, etc. - onions are a true top vegetable! 

About the Producers

Bio Hof Aichinger

We are a small organic farm in the heart of the Marchfeld and have specialized in the production of organic vegetables, organic spices and organic cooking oils for years.

Through constant testing and research, we try to conjure up a taste experience for our customers with the combination of vegetables with numerous spices and aromatic notes.

Our goals include closing the organic cycle as much as possible and taking care of our soil so that our descendants can enjoy the same fun and joy in organic farming.

Bio Hof Brandenstein

We have been operating our farm according to the criteria of organic farming since 1990 in one of the most fertile areas of Austria - the Marchfeld.

Storage recommendation

Onions should never be stored in the refrigerator. A dry, cool and dark room with regular ventilation is best for storage. Baskets or clay pots with holes that provide a gentle draft are also ideal.