BIO Onion Red, loose

Preparation

The onion is considered the "secret queen" of the kitchen. As a spice, it makes every dish tastier. Onions should always be peeled and chopped just before use, because peeled onions quickly lose their flavor. The uses for onions are numerous: whether cut into rings or cubes for all kinds of salads, as an onion sauce, piquantly bound, for cooked, braised and roasted meat dishes, fried or roasted onion rings, onion casserole, onion quiche, etc. - onions are a true top vegetable! 

About the producer

We are a small organic farm in the heart of the Marchfeld and have specialized in the production of organic vegetables, organic spices and organic cooking oils for years.

Through constant testing and research, we try to conjure up a taste experience for our customers with the combination of vegetables with numerous spices and fragrances.

Our goals include closing the organic cycle as much as possible and taking care of our soil so that our descendants can enjoy the same fun and joy in organic farming.

Storage recommendation

Onions should never be stored in the refrigerator. A dry, cool and dark room with regular ventilation is best for storage. Baskets or clay pots with holes that provide a gentle draft are also ideal.