Sugar melon Galia
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Looking for a refreshing treat? This juicy Galia sugar melon from sunny Spain comes as a single whole piece, perfect for sharing. It is an incredibly sweet thirst quencher that tastes best when served fully ripe and nicely chilled. You can enjoy it raw as a delicious dessert, a light appetizer, or mix it into fruit salads, ice cream, and savory poultry dishes.
Country of origin
Description
Melons are much sought-after thirst quenchers. As a rule, they should be eaten fully ripe and cool. To eat them raw, cut them in half, remove the seeds with a spoon, cut them into segments and serve them with a knife and fork. Melons serve as an appetiser or dessert, but they also make a good accompaniment to poultry, crab or crayfish salad, fruit salad, ice cream or sorbet.