Sugar melon Galia

Melons are much sought-after thirst quenchers. As a rule, they should be eaten fully ripe and cool. To eat them raw, cut them in half, remove the seeds with a spoon, cut them into segments and serve them with a knife and fork. Melons serve as an appetiser or dessert, but they also make a good accompaniment to poultry, crab or crayfish salad, fruit salad, ice cream or sorbet.